THE GOURMET RESTAURANT


Haute-Gironde invites you to discover a Country which does not resemble any other: rich in history, in viticulture, in landscape…

From the grounds of Saint-André-de-Cubzac to those of Saint-Ciers-sur-Gironde which are bordering on Charentes, you will discover, in the gates of the largest estuary of Europe, on the Chemin de Saint Jacques de Compostelle, the marshes, the forests, the corniche with its cave dwellings, its islands, which were inhabited about fifty years ago, conceal a specific architectural and ecological heritage. Not to forget the archeological sites, the citadels built by Vauban and of course the vineyards in 1rst Côtes de Blaye, Côtes de Bourg and Bordeaux. The small roads which traverse them make it possible to discover hills, castles and Roman churches.

“This small country” is unique even in its gastronomy with its products of the Estuary: lampreys, eels, shads, elvers and the famous “shrimps”: Small white shrimps scented with anise and fennel as aperitif or as starter. The asparagus and raspberry of blayais are more and more recognised thanks to their gustative properties.

 

 

Please contact us to assist you organise your stay. We will guide you as you wish in the choice of your escapades.

Christine and Dominique Lanfroid-nazac
Auberge du Porche
Tel: 05 57 42 22 69 - Fax: 05 57 42 82 83